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Maida with other ingredients are baked
Published On: 29 Jul 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing short crust pastry, mix maida with salt, sugar and butter.
Pour water and knead it well in a processor. Keep it aside for 30 minutes.
Roll it and put it over into a baking dish. Prick the base of the pastry and pinch the sides, to avoid it from rising.
Bake it till done.
Short crust pasty is ready.
Note:1)You could also cook it by adding in dry beans to stop it from rising.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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