Short Crust Pastry

Maida with other ingredients are baked

Short Crust Pastry

Short Crust Pastry

Maida with other ingredients are baked

Category : Vegetarian, Others

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By Mia Varghese

Published On: 29 Jul 2011

Rating: 0
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45 Minutes
Served : 4
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Directions

Step 1

For preparing short crust pastry, mix maida with salt, sugar and butter.

Step 2

Pour water and knead it well in a processor. Keep it aside for 30 minutes.

Step 3

Roll it and put it over into a baking dish. Prick the base of the pastry and pinch the sides, to avoid it from rising.

Step 4

Bake it till done.

Step 5

Short crust pasty is ready.

Step 6

Note:
1)You could also cook it by adding in dry beans to stop it from rising.

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