Category : Desserts, Payasam

By Asha Patel

Published On: 23 Oct 2002

Rating: 5
1 Votes, 1 Reviews
Write a Review
1 Hour
Served : 4
Print Recipe


Step 1

Boil and cool the milk till warm.

Step 2

Set the warm milk into curd.

Step 3

When firmly set, spread onto a thin muslin cloth and hang till all the water has drained out completely. This takes about 5-6 hours. The curd should be dry and grainy.

Step 4

Smoothen out this mixture with a spoon or spatula.

Step 5

Add sugar and beat well till it attains a creamy texture.

Step 6

Soak the saffron in warm milk and stir into the sugar-yoghurt mixture.

Step 7

Add the cardamom powder.

Step 8

Garnish with almond and pista slivers.

Step 9

:- Serve chilled.

Sreelatha Vinod

Wonderful recepie, asha. It is so easy to make and so very delicious.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.