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Marinated shrimps threaded onto skewers and grilled in a preheated grill
Published On: 12 Sep 2010
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing shrimp BBQ, first mix together olive oil, garlic, tomato sauce, red wine vinegar, basil, cayenne pepper and required salt.
Coat the shrimps evenly with the marinade and refrigerate covered for 1 hour, stirring once or twice.
Thread the marinated shrimps onto skewers piercing once near the head and once near the tail.
Preheat the grill and lightly oil the grill grate. Cook shrimps for 3 minutes per side. 5)Shrimp BBQ, a yummy mouth watering recipe, is ready. Serve hot and enjoy.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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