“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Shrimps and scrambled eggs with rice
Published On: 10 Aug 2011
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
For preparing shrimp egg rice, heat 1 tbsp oil in a non stick pan and fry the onions lightly.
Add the eggs, scramble and remove from flame. Keep aside.
In the same pan, heat 1 tbsp of oil and fry the garlic, peas and shrimps till golden and done. Keep aside.
Heat the remaining oil in the same pan and fry the rice over a high flame, adding salt to taste.
Stir in the shrimp mixture, scrambled eggs and soya sauce. Mix thoroughly.
Shrimp egg rice is ready. Serve piping hot.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
No fried rice can beat the taste of Thai Basil Chicken Fried...
Most of us love Shrimp & Prawns and hence, what better ingre...
Quick and easy chicken fried rice is a speedy one dish meal ...
Biryani originated in Persia and might have taken couple of ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements