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Shrimp-Jheenga Stir Fry

Marinated shrimps/jheenga are cooked with pepper, lemon juice, other ingredients and stir fried

Shrimp-Jheenga Stir Fry | Pachakam

Shrimp-Jheenga Stir Fry

Marinated shrimps/jheenga are cooked with pepper, lemon juice, other ingredients and stir fried

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 19 Nov 2010

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix together all ingredients for preparing marinade: ground black pepper, lemon juice, turmeric, chilly powder, coriander powder, ginger garlic paste, fenugreek powder and required salt to a fine paste.

Step 2

Rub the marinade on the drained shrimps and keep aside for 30 minutes.

Step 3

Fry the marinated shrimps into the pan and cook for 15 minutes in low heat until shrimps are almost done.

Step 4

Add some more oil alternatively while frying.

Step 5

Add crushed fennel seeds and fry shrimps to a golden brown color. Do not over fry the shrimps since it tends to become hard.

Step 6

Garnish shrimp/jheenga stir fry with chopped curry leaves and serve hot.

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