Name: Shrimp-Jheenga Stir Fry
Prep time: 20 min
Total time: 20 min
Ingredients: Shrimp – 250g(de (veined, washed and drained), de); 1/2 tsp Black pepper (freshly ground); 1 tsp Lemon juice; 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; 1/4 tsp Coriander powder; Fenugreek powder (A pinch, Uluva); Salt (As reqd); Ginger (garlic paste – 1 tsp); 1 tsp Red chilly powder; 1/2 tsp Fennel seeds (crushed, Perumjeerakam); 1/2 tsp Mustard seeds; 3 sprigs Curry leaves; Oil (As reqd)

Shrimp-Jheenga Stir Fry

Marinated shrimps/jheenga are cooked with pepper, lemon juice, other ingredients and stir fried

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Shrimp – 250g(de veined, washed and drained), de

For preparing marinade:

1/2 tsp Black pepper freshly ground
1 tsp Lemon juice
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
1/4 tsp Coriander powder
Fenugreek powder A pinch, Uluva
Salt As reqd
Ginger garlic paste – 1 tsp
1 tsp Red chilly powder
1/2 tsp Fennel seeds crushed, Perumjeerakam
1/2 tsp Mustard seeds
3 sprigs Curry leaves
Oil As reqd

Instructions

Mix together all ingredients for preparing marinade: ground black pepper, lemon juice, turmeric, chilly powder, coriander powder, ginger garlic paste, fenugreek powder and required salt to a fine paste.
Rub the marinade on the drained shrimps and keep aside for 30 minutes.
Fry the marinated shrimps into the pan and cook for 15 minutes in low heat until shrimps are almost done.
Add some more oil alternatively while frying.
Add crushed fennel seeds and fry shrimps to a golden brown color. Do not over fry the shrimps since it tends to become hard.
Garnish shrimp/jheenga stir fry with chopped curry leaves and serve hot.

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Shrimp-Jheenga Stir Fry