“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Cooked shrimps combined with dijon mustard, mayonnaise, ceelery and other ingredients
Published On: 15 Dec 2010
Bengali: Laban / Noone
for more details, click the name of the ingredient
For preparing shrimp salad, first boil the shrimp in salted water and vinegar. Simmer for 5-10 minutes.
Strain the shrimps and rinse in cold water.
Take a bowl and stir in cooked shrimps, mayonnaise, celery, soy sauce, fish sauce, chopped egg, mustard, onion powder, pepper and required salt.
Toss and mix well to combine.
Shrimp salad, a yummy as well as nutritious recipe, is ready. Serve cold.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
This Fish Biriyani is an authentic biriyani from the famous ...
Crab Fry is a fragrant medley of spices and aromatics. Its s...
Kappa kai puzhukk is an awesome Tapioca recipe can be served...
Ayala Mulakittathu/Mackrel red fish curry with raw mango is ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements