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Cooked shrimps combined with dijon mustard, mayonnaise, ceelery and other ingredients
Published On: 15 Dec 2010
Bengali: Laban / Noone
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For preparing shrimp salad, first boil the shrimp in salted water and vinegar. Simmer for 5-10 minutes.
Strain the shrimps and rinse in cold water.
Take a bowl and stir in cooked shrimps, mayonnaise, celery, soy sauce, fish sauce, chopped egg, mustard, onion powder, pepper and required salt.
Toss and mix well to combine.
Shrimp salad, a yummy as well as nutritious recipe, is ready. Serve cold.
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