Shrimp Scampi

Shrimp Scampi is great as finger food or served over pasta From Laura Vitale

Shrimp Scampi | Pachakam

Shrimp Scampi

Shrimp Scampi is great as finger food or served over pasta From Laura Vitale

Category : Non-Vegetarian, Seafood

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By Lakshmi Ram Nair

Published On: 04 Aug 2013

Rating: 4
1 Votes, 0 Reviews
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40 Minutes
Served : 6
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Ingredients

  • .

Directions

Step 1

Heat oil in Dutch oven over medium-high heat until shimmering.

Step 2

Add garlic and cook until fragrant, about 30 seconds.

Step 3

Add wine, clam juice, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper; bring to a boil.

Step 4

Add Shrimp, cover and cook until shrimp are slightly translucent, about 2 minutes.

Step 5

Reduce heat to medium, stir, cover and cook until shrimp are just cooked through, about 2 minutes.

Step 6

Using a slotted spoon, transfer shrimp to medium bowl.

Step 7

Bring sauce to boil over medium-high heat and cook until reduced by half, about 1 minute.

Step 8

Whisk butter, 1 Tablespoon at a time, into sauce; stir in lemon juice and parsley.

Step 9

Season to taste and pour mixture over shrimp in serving bowl.

Step 10

Serve with lemon wedges.

Step 11

Adapted From: Cook¦s Country

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