“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Shrimp Scampi is great as finger food or served over pasta From Laura Vitale
Published On: 04 Aug 2013
Heat oil in Dutch oven over medium-high heat until shimmering.
Add garlic and cook until fragrant, about 30 seconds.
Add wine, clam juice, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper; bring to a boil.
Add Shrimp, cover and cook until shrimp are slightly translucent, about 2 minutes.
Reduce heat to medium, stir, cover and cook until shrimp are just cooked through, about 2 minutes.
Using a slotted spoon, transfer shrimp to medium bowl.
Bring sauce to boil over medium-high heat and cook until reduced by half, about 1 minute.
Whisk butter, 1 Tablespoon at a time, into sauce; stir in lemon juice and parsley.
Season to taste and pour mixture over shrimp in serving bowl.
Serve with lemon wedges.
Adapted From: Cook¦s Country
its a traditional kerala fish curry with Mullan Fish....
Easy to make chicken biriyani...
Snakehead Fish is a kind of predatory fish that live in fr...
This Fish Biriyani is an authentic biriyani from the famous ...
Crab Fry is a fragrant medley of spices and aromatics. Its s...
Kappa kai puzhukk is an awesome Tapioca recipe can be served...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements