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Shrimp Scampi is great as finger food or served over pasta From Laura Vitale
Published On: 04 Aug 2013
Heat oil in Dutch oven over medium-high heat until shimmering.
Add garlic and cook until fragrant, about 30 seconds.
Add wine, clam juice, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper; bring to a boil.
Add Shrimp, cover and cook until shrimp are slightly translucent, about 2 minutes.
Reduce heat to medium, stir, cover and cook until shrimp are just cooked through, about 2 minutes.
Using a slotted spoon, transfer shrimp to medium bowl.
Bring sauce to boil over medium-high heat and cook until reduced by half, about 1 minute.
Whisk butter, 1 Tablespoon at a time, into sauce; stir in lemon juice and parsley.
Season to taste and pour mixture over shrimp in serving bowl.
Serve with lemon wedges.
Adapted From: Cook¦s Country
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