“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Vegetarian Side dish
Published On: 16 May 2014
Boil the drumstick with turmeric powder and salt till soft.
We remove the extra water from the drumstick and keep it aside (or till the water evaporates) .
Heat oil in a pan, add coriander seeds, curry leaves, and whole red chilly stir till it turn into a light brown colour .
Add drumstick, salt, chilli powder, turmeric powder, pepper powder, dry mango powder.
Stir well and keep few seconds in the low flame.
Add grated coconut and stir well.
Remove into a serving bowl.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
Pindi Channa is a classic dish from the Punjabi cuisine, whi...
This milagu kulambu is a very traditional, spicy, tongue tic...
Koftas are basically meatballs that can be had as a starter...
Aloo matar dry is one of the classic Indian curry recipes wi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements