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Quick Meals - Beef Stroganoff using Sour Cream
Published On: 20 Oct 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
Bengali: Laban / Noone
Cut beef into narrow 2-inch long strips about 1/2-inch thick.
Sprinkle meat with salt and pepper.
:- If you want it to be more spicy, you can Indianize it using 3-4 green chillies or maybe using any red paprika powder.
Once you mix all of this, keep aside.
Make beef stock easily using a cube of Beef Stock cubes.
Heat butter or margarine in a large heavy wok or skillet over medium heat.
Add meat in batches, browning each batch quickly. Set aside and keep warm.
Add the onion and mushrooms to the skillet and saute until golden brown.
Add the flour and blend well.
Gradually stir in beef stock.
Heat for about 3 mins until sauce is thick and bubbly.
Add the beef and cook until all the flavours are blended well and beef is cooked.
Blend in sour cream.
Heat but do not boil.
:- Serve beef stroganoff over rice or noodles. Cooking Time: 45 Mins
If you are worried about Cholestrol and fat:- 1. Use Margarine instead of Butter.2. Replace Sour Cream with a can of Mushroom Soup, which is readily available.
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