Simple Cake Pudding

Simple and yummy dessert with cake, ice cream and filling

Simple Cake Pudding | Pachakam

Simple Cake Pudding

Simple and yummy dessert with cake, ice cream and filling

Category : Desserts, Pudding

By Diya Jayaram

Published On: 23 Sep 2005

Rating: 4
7 Votes, 4 Reviews
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30 Minutes
Served : 4
Print Recipe


  • Sponge cake or butter cake or any other cake - 1 no of 200 gm
    Ice cream - 1/2 cup
    Arrowroot buscuits - 4 - 6 nos


Step 1

Cut the cake into slices (thickness of a bread slice).

Step 2

Microwave the cake slices for 1 min so that it becomes warm n spongy.

Step 3

Microwave good quality ice cream for 1/2 a min.

Step 4

Pour ice cream over the warm cake slices.

Step 5

:- The ice cream will be completely absorbed by the cake.

Step 6

Lay 1 soaked cake slice on a serving plate.

Step 7

Place on top an arrowroot biscuit.

Step 8

Place another soaked slice over this.

Step 9

:- It will look like cake sandwich with arrowroot filling.

Step 10

Refrigerate for 1 - 2 hrs.

Step 11

:- Instead of arrowroot biscuits, you can fill with anything that is available like dates, other fruits, nuts, cornflakes etc.


Deepa, Instead of saying copy cat....learn to say thanks...or else give some good ideas Swathy


copy cat


Had to make something for guests who came unannounced. this was a grt idea


v simple n really nice

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