Simple Cake Pudding

Simple and yummy dessert with cake, ice cream and filling

Simple Cake Pudding

Simple and yummy dessert with cake, ice cream and filling

Category : Desserts, Pudding

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By Diya Jayaram

Published On: 23 Sep 2005

Rating: 4
7 Votes, 4 Reviews
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30 Minutes
Served : 4
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Ingredients

  • Sponge cake or butter cake or any other cake - 1 no of 200 gm
    Ice cream - 1/2 cup
    Arrowroot buscuits - 4 - 6 nos

Directions

Step 1

Cut the cake into slices (thickness of a bread slice).

Step 2

Microwave the cake slices for 1 min so that it becomes warm n spongy.

Step 3

Microwave good quality ice cream for 1/2 a min.

Step 4

Pour ice cream over the warm cake slices.

Step 5

:- The ice cream will be completely absorbed by the cake.

Step 6

Lay 1 soaked cake slice on a serving plate.

Step 7

Place on top an arrowroot biscuit.

Step 8

Place another soaked slice over this.

Step 9

:- It will look like cake sandwich with arrowroot filling.

Step 10

Refrigerate for 1 - 2 hrs.

Step 11

:- Instead of arrowroot biscuits, you can fill with anything that is available like dates, other fruits, nuts, cornflakes etc.

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swathy

Deepa, Instead of saying copy cat....learn to say thanks...or else give some good ideas Swathy

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deepa

copy cat

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surya

Had to make something for guests who came unannounced. this was a grt idea

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mvani

v simple n really nice

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