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Simple and yummy dessert with cake, ice cream and filling
Published On: 23 Sep 2005
Cut the cake into slices (thickness of a bread slice).
Microwave the cake slices for 1 min so that it becomes warm n spongy.
Microwave good quality ice cream for 1/2 a min.
Pour ice cream over the warm cake slices.
:- The ice cream will be completely absorbed by the cake.
Lay 1 soaked cake slice on a serving plate.
Place on top an arrowroot biscuit.
Place another soaked slice over this.
:- It will look like cake sandwich with arrowroot filling.
Refrigerate for 1 - 2 hrs.
:- Instead of arrowroot biscuits, you can fill with anything that is available like dates, other fruits, nuts, cornflakes etc.
Instead of saying copy cat....learn to say thanks...or else give some good ideas
Had to make something for guests who came unannounced. this was a grt idea
v simple n really nice
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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