“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Wont take more than a minute to make
Published On: 19 May 2009
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Take the red chilly powder to a bowl.
Add salt and coconut oil as required.:-Like a paste, coconut oil is compulsory no other oil can give the real taste.
Mix well with ur hand make a dark color paste.
Yummy chammanty ready!!!:- Best with hot boiled rice.
Mean Kari varutharachu vechathu
Channa Dal chutney is a interesting chutney which goes good ...
Nellikka Chammanthi(Gooseberry/Amla Chutney) is great for a ...
Coconut Curry leaves chutney is one of the tasty and healthy...
Eggplant chutney is a spicy and tangy chutney, eggplant/ bri...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements