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Easy way to prepare real chilly chicken
Published On: 30 Jan 2005
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
Bengali: Laban / Noone
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Clean and wash the chicken.
Boil it in a cooker, upto 1 whistle.
Drain off the water.
Make a paste of green chillies, black pepper, salt, cumin leaves and garlic.
Heat 1 tbsp of oil in a kadai or a pan.
Add onions and fry, till they turn golden brown.
Add the paste and stir again.
Stir, till the oil starts to separate.
Add the chicken pieces along with one and half cups of water and cook it on a medium flame.
Cook, till the water gets evaporated.
I am a professional chef, I can tell it is a good recpie by reading it. Nice & simple instructions if you know, how to cook?
I did everything according to ur recepie. But unfortunately it came out as a worst dish I ever had tasted .It just wasted my time and resources.
hai hamsa the recipe is very simple and easy to make ,infact i also dont like more time in kitchen but i prefer to have tasy dish,i tried ur recipy and it is really excellent and very very tasty,i had added more chillies then u said,it cameout really wonderful.i have started suggesting all my friends to try ur recipe.thanks and keep sending such easy ones
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