“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A simple chutney made with coconut and small onions
Published On: 10 Feb 2006
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Grind together coconut, onions, green chillies and salt.
:- Do not add more water.
Top it with a little coconut oil.
:- Serve with idli or dosas.
very simple &nadan taste
simple and very good.
Kerala style cutney made with tomato and onion
Kerala style curry with tomato and onion
Coconut Curry leaves chutney is one of the tasty and healthy...
Eggplant chutney is a spicy and tangy chutney, eggplant/ bri...
Brahmi leaves are said to be a powerful brain tonic and the...
Bihari Chokka also called as Litti Chokha is a traditional d...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements