Simple Crispy Rava Dosa

Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. The best part of making rava dosa is that it does not required any fermentation and can be served with chutney.

Simple Crispy Rava Dosa

Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. The best part of making rava dosa is that it does not required any fermentation and can be served with chutney.

Category : Vegetarian, Breakfast

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By Mala Shenoy

Published On: 08 Jul 2014

Rating: 3
7 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

  • Rice Flour : 1 cup
    Semolina/Rava : 1 cup
    All purpose flour : ½ cup
    Grated ginger : 1 tsp
    Green chillies finely chopped : 3 – 4 nos
    Curry leaves : few
    Black pepper powder : ½ tsp
    Asafoetida : ¼ tsp
    Whole jeera/cumin seeds : 1 tsp
    Salt : to taste
    Coconut pieces / broken cashew nut pieces (optional) : few
    Water : 10 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Simple Crispy Rava Dosa Recipe

Step 1

Mix all the ingredients for the dosa batter well without any water in a vessel.

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Step 2 Simple Crispy Rava Dosa Recipe

Step 2

Now add 10 cups water and thin the batter. The batter should be very thin and should not coat the back of a spoon.

Step 3

Heat a dosa tava with a rim to high heat.

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Step 4 Simple Crispy Rava Dosa Recipe

Step 4

Lower the flame and sprinkle the batter on the tawa so as to completely cover it. This will form a net which is what is unique about a rawa dosa.

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Step 5 Simple Crispy Rava Dosa Recipe

Step 5

Cover the pan and cook on a low flame for a few minutes.

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Step 6 Simple Crispy Rava Dosa Recipe

Step 6

When the dosa is cooked it will turn a golden brown color and start to come away from the edge of the pan.

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Step 7 Simple Crispy Rava Dosa Recipe

Step 7

Gently lift the edge that has begun to come away from the pan and fold to form a dosa.

Step 8

Flip and transfer to a serving plate.

Step 9

Serve with sambhar and chutney.

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