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Easy Snack for kids
Published On: 17 Apr 2014
Cook the potato using salt ,a pinch of turmeric powder and water.
Cook chicken using salt , a pinch of turmeric powder and water , then slice it in to small pieces.
Heat a pan put oil in it and when it gets hot add the onion ,ginger ,garlic , green chilly and curry leaves in to it and stir until it gets brown.
Then add the chilly powder ,salt, coriander powder and stir for 3 minutes.
Then add the sliced chicken in to it.
Then mix the cooked potato with the chicken matter.
Then make it in to shapes like circular ,oval etc.
Then dip it in the beaten egg.
Then cover it with bread crumbs.
Then heat a pan and put oil in it and wait till it gets hot.
Then add the cutlets in to it and fry it by making both sides brown.
Then wipe off excess oil and take with hot coffee or tea and sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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