Simple Egg Curry Restaurant Style

Boil the eggs. Take a tawa,put the oil, saute chopped ginger, garlic n green chillies

Now saute onion until it becomes light in colour

Now put tomatoes and let it cook till the water from onion and tomatoes comes out

Put the masala as per instruction and add water.

once it starts to boil add the eggs onto in. Remember to give a slit in the middle of the eggs

Put the curry leaves and close with a lid for two minute and turn off the gas

Serve it with phulkas or chappathi. Enjoy your dish