Simple Egg Curry Restaurant Style

Easy n simple - Simple egg curry Restaurant Style

Simple Egg Curry Restaurant Style | Pachakam

Simple Egg Curry Restaurant Style

Easy n simple - Simple egg curry Restaurant Style

Category : Non-Vegetarian, Egg

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By Gayathri Nair

Published On: 03 Mar 2012

Rating: 3
8 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Boil the eggs. Take a tawa,put the oil, saute chopped ginger, garlic n green chillies

Step 2

Now saute onion until it becomes light in colour

Step 3

Now put tomatoes and let it cook till the water from onion and tomatoes comes out

Step 4

Put the masala as per instruction and add water.

Step 5

once it starts to boil add the eggs onto in. Remember to give a slit in the middle of the eggs

Step 6

Put the curry leaves and close with a lid for two minute and turn off the gas

Step 7

Serve it with phulkas or chappathi. Enjoy your dish

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