Simple Egg Tomato Curry

Hard boiled eggs cooked in ground onion mixture and masala powders

Simple Egg Tomato Curry | Pachakam

Simple Egg Tomato Curry

Hard boiled eggs cooked in ground onion mixture and masala powders

Category : Non-Vegetarian, Egg

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By Mia Varghese

Published On: 22 Nov 2010

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing simple egg tomato curry, first grind together onion, tomato and garlic cloves to a fine paste.

Step 2

Heat oil in a pan and add curry leaves and the ground paste.

Step 3

Fry for 2 minutes until the oil seperates.

Step 4

Add the powder ingredients: red chilly powder, turmeric powder, coriander powder and required salt.

Step 5

Add 1/4 cup of water and allow it to boil with a covered lid.

Step 6

Add hard boiled eggs into the gravy and cook it covered for 5 minutes on low heat till the gravy acquires a required consistency.

Step 7

Garnish the simple egg tomato curry with chopped coriander and serve hot with chappathis/roti.

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