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Easy To Make At Home
Published On: 08 Apr 2014
Sieve milk powder and cocoa powder and keep aside.
Heat water and sugar in a vessel and bring to a boil. Reduce flame and continue cooking till the syrup reaches one string consistency.
Add the butter and mix well till it melts and blends with the syrup. Turn off heat.
Add the cocoa-milk powder mixture gradually (a few tsps at a time) and mix well till glossy.
Transfer to a pan and keep to set in a refrigerator.
When it sets, make shapes out of it and again keep to cool.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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