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The simplest Oatmeal ever!
Published On: 13 Mar 2009
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Stir mix Oats, milk powder and sugar and make a paste with it adding a little bit of water.
When the mixture has blend in well, pour 2 cups of water into it and boil.
After the mixture boils, cook for 8 minutes on low flame.
Fry raisins and cashew in butter and garnish on cooked oats.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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