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Easy to make potato pakora
Published On: 21 Mar 2014
Chop onions, chilly, ginger and coriander leaves. Cut the potatoes as well into small cubes with skin.
In a bowl add the gram flour, fennel and jeera with little baking soda and salt.
Mix it well.
To this add the chopped items.
Add water and mix it well.
Deep fry in oil.
Serve hot with sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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