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Easy to make potato pakora
Published On: 21 Mar 2014
Chop onions, chilly, ginger and coriander leaves. Cut the potatoes as well into small cubes with skin.
In a bowl add the gram flour, fennel and jeera with little baking soda and salt.
Mix it well.
To this add the chopped items.
Add water and mix it well.
Deep fry in oil.
Serve hot with sauce.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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