Simple Sponge Cake

Simple and soft cake for a snack

Simple Sponge Cake

Simple and soft cake for a snack

Category : Desserts, Cakes

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By Sunitha Fernandez

Published On: 08 May 2011

Rating: 3
1 Votes, 0 Reviews
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45 Minutes
Served : 5
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Directions

Step 1

For preparing simple sponge cake, sift maida 3 times to free it from lumps or air. Keep it aside.

Step 2

Melt butter on low heat and keep it aside.

Step 3

Take a bowl and break the eggs. Add in castor sugar and beat it well till fluffy.

Step 4

Gently fold in the maida.

Step 5

Add the melted butter and fold it in.

Step 6

Pour the batter into a baking tin and bake it for 20 to 30 minutes in a preheated oven of 200 celsius.

Step 7

Remove it from the oven and allow it to cool.

Step 8

Simple sponge cake is ready. Serve with tea as a snack.

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