“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple and soft cake for a snack
Published On: 08 May 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
For preparing simple sponge cake, sift maida 3 times to free it from lumps or air. Keep it aside.
Melt butter on low heat and keep it aside.
Take a bowl and break the eggs. Add in castor sugar and beat it well till fluffy.
Gently fold in the maida.
Add the melted butter and fold it in.
Pour the batter into a baking tin and bake it for 20 to 30 minutes in a preheated oven of 200 celsius.
Remove it from the oven and allow it to cool.
Simple sponge cake is ready. Serve with tea as a snack.
Malabar Style egg bonda
Fish in coconut milk
this is very delicious recipe which makes very sweet . this ...
Sweet, delicious chocolate coffee cake recipes, with a rich ...
this fluffy cake that's an impressive dessert for every occ...
this is simple and easy snack for kids. its very easy to do,...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements