Simple Vegetable Dosa

A colorful and healthy dosa

Simple Vegetable Dosa

A colorful and healthy dosa

Category : Vegetarian, Breakfast

author-image
By v j

Published On: 07 Jan 2005

Rating: 3
3 Votes, 2 Reviews
Write a Review
15 Minutes
Served : 2
Print Recipe

Directions

Step 1

Cut all vegetables into very small cubes.

Step 2

Half boil these vegetables in a vessel.

Step 3

:- Boiling the vegetables helps for easy digestion.

Step 4

Add these vegetables into the dosa batter.

Step 5

Add green chillies and coriander leaves.

Step 6

Add salt to taste and mix well.

Step 7

Heat dosa tava.

Step 8

Spread a little oil on the tava.

Step 9

Make dosa like the regular ones.

Step 10

Cook both the sides of the dosa.

Step 11

:- Serve with tomato chutney.

user
Reply
Geetha Vani

No words to say

user
Reply
lovepreet kaur

thanks for the good recipe.but if you explain me some of word. (uzhunnuparippu and kadalaparippu)i love looking.but i dont know how cooking that yaammy

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.