Simple And Easy Egg Curry

Tasty and spicy egg curry in coconut milk

Simple And Easy Egg Curry

Simple And Easy Egg Curry

Tasty and spicy egg curry in coconut milk

Category : Non-Vegetarian, Egg

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By Renjini Selvan

Published On: 20 May 2007

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil eggs and remove the shell.

Step 2

Heat oil in a pan.

Step 3

Saute sliced onion till it becomes light brown.

Step 4

Add turmeric powder, chilli powder, coriander powder, garam masala and saute for a while.

Step 5

Add the boiled eggs and cover it well with the onion masala.

Step 6

Add 1 cup coconut milk(IInd extract) along with required quantity of salt and bring it to boil.

Step 7

When the dish reaches a slight thick consistency, add the Ist extract of coconut milk, mix well and remove from fire.

Step 8

:- Serve hot with appam, parotta, chappathi, idiappam and even dosa.

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Munasifkhan

How to make paneer masala

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