Simple And Easy Egg Curry

Tasty and spicy egg curry in coconut milk

Simple And Easy Egg Curry

Simple And Easy Egg Curry

Tasty and spicy egg curry in coconut milk

Category : Non-Vegetarian, Egg

By Renjini Selvan

Published On: 20 May 2007

Rating: 4
1 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Boil eggs and remove the shell.

Step 2

Heat oil in a pan.

Step 3

Saute sliced onion till it becomes light brown.

Step 4

Add turmeric powder, chilli powder, coriander powder, garam masala and saute for a while.

Step 5

Add the boiled eggs and cover it well with the onion masala.

Step 6

Add 1 cup coconut milk(IInd extract) along with required quantity of salt and bring it to boil.

Step 7

When the dish reaches a slight thick consistency, add the Ist extract of coconut milk, mix well and remove from fire.

Step 8

:- Serve hot with appam, parotta, chappathi, idiappam and even dosa.


How to make paneer masala

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.