Simply Spicy Kappa Puzhukk

Tapioca has a special place in Kerala cuisine.It consider to be a staple food of Kerala.Here I'm going to share a simple but Spicy Kappa puzhungiyathu.It goes well as a side dish for chappathi and curries of your choice.

Simply Spicy Kappa Puzhukk | Pachakam

Simply Spicy Kappa Puzhukk

Tapioca has a special place in Kerala cuisine.It consider to be a staple food of Kerala.Here I'm going to share a simple but Spicy Kappa puzhungiyathu.It goes well as a side dish for chappathi and curries of your choice.

Category : Vegetarian, Others

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By Adeela Shamnas

Published On: 27 Jul 2018

Rating: 4
7 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Simply Spicy Kappa Puzhukk Recipe

Step 1

Take a blender and add garlic,shallots,bird eye chilly and fennel seed.

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Step 2 Simply Spicy Kappa Puzhukk Recipe

Step 2

Grind it to a coarse paste

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Step 3 Simply Spicy Kappa Puzhukk Recipe

Step 3

Take a vessel and add cooked tapioca,turmeric powder,water and mash it with a wooden spatula.

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Step 4 Simply Spicy Kappa Puzhukk Recipe

Step 4

Add the ground coconut mixture,combine well.when it starts boil remove it from the flame.

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Step 5 Simply Spicy Kappa Puzhukk Recipe

Step 5

Simply spicy kappa puzhukk is ready now.

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