Sindhi Kadhi

Traditional mixed vegetable curry

Sindhi Kadhi

Traditional mixed vegetable curry

Category : Vegetarian, Curries

By Vineetha Biju

Published On: 17 Jun 2014

Rating: 3
3 Votes, 0 Reviews
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25 Minutes
Served : 6
Print Recipe


  • Oily toovar dal : ¼ k gm
    Grated carrot : 1 no
    Potato cut into cubes : 1 no
    Drumstick cut into pieces : 2 nos
    French beans cut into thin strips : 8 – 10 nos
    Large tomatoes chopped : 2 nos
    Finely chopped Ginger : 1” piece
    Banana slit in the middle : 1 no
    Tamarind water :
    (take a 2” round ball of tamarind and soak-
    it in hot water and extract the juice) : ½ cup
    Oil : 2 tsp
    Besan : 1 ½ - 2 tsp
    Rye : ½ tsp
    Whole jeera : 1 tsp
    Methi seeds : ½ tsp
    Asafoetida (powdered) : ¼ tsp
    Green chillies slit in the middle : 3 – 4 nos
    Turmeric powder : ½ tsp
    Red chilli powder : 2 tsp
    Jaggery : 2” pc
    Curry leaves : few
    Salt : as reqd
    Chopped coriander leaves : few

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Boil the toovar dal in a pressure cooker.Blend it and then sieve through a strainer to remove the dal husks.

Step 2 Sindhi Kadhi Recipe

Step 2

Heat oil in pan and fry the rye, jeera, methi seeds.When they crackle add the asafoetida, green chillies and chopped ginger.

Step 3 Sindhi Kadhi Recipe

Step 3

Enter Step

Step 4 Sindhi Kadhi Recipe

Step 4

Lower the flame and add the besan and roast till it becomes golden brown in color and begins to release an aroma.

Step 5 Sindhi Kadhi Recipe

Step 5

Enter Step

Step 6

Gradually add the strained dal. Keep stirring so that no lumps are formed and the mixture is smooth.

Step 7 Sindhi Kadhi Recipe

Step 7

Add the chopped tomatoes, turmeric powder, red chilli powder and salt and bring to a boil.

Step 8 Sindhi Kadhi Recipe

Step 8

When the dal begins to boil add the chopped vegetables and jaggery.

Step 9

Cook on a low gas till the vegetables are cooked , approximately 10 - 15 minutes.

Step 10 Sindhi Kadhi Recipe

Step 10

Add the slit banana. You can add the banana when the vegetables are just about to be cooked.

Step 11

Add the tamarind water and bring to a boil .(the tamarind water must be added last otherwise the vegetables will not cook)

Step 12

Adjust the salt, red chilli powder, jaggery and tamarind water according to your taste.

Step 13 Sindhi Kadhi Recipe

Step 13

Remove the banana before serving. Garnish with chopped coriander leaves.

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