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Traditional mixed vegetable curry
Published On: 17 Jun 2014
Boil the toovar dal in a pressure cooker.Blend it and then sieve through a strainer to remove the dal husks.
Heat oil in pan and fry the rye, jeera, methi seeds.When they crackle add the asafoetida, green chillies and chopped ginger.
Lower the flame and add the besan and roast till it becomes golden brown in color and begins to release an aroma.
Gradually add the strained dal. Keep stirring so that no lumps are formed and the mixture is smooth.
Add the chopped tomatoes, turmeric powder, red chilli powder and salt and bring to a boil.
When the dal begins to boil add the chopped vegetables and jaggery.
Cook on a low gas till the vegetables are cooked , approximately 10 - 15 minutes.
Add the slit banana. You can add the banana when the vegetables are just about to be cooked.
Add the tamarind water and bring to a boil .(the tamarind water must be added last otherwise the vegetables will not cook)
Adjust the salt, red chilli powder, jaggery and tamarind water according to your taste.
Remove the banana before serving. Garnish with chopped coriander leaves.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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