Ingredients

• 1 bunch palak/spinach clean

  wash and chop roughly

  ½ cup chana dal washed and soaked in warm water for 30 minutes

  1 handful of fresh dill leaves/sua

  2 large tomatoes chopped fine

  ½ cup khatta bhaji chopped

  1 large potato cut into small pieces

  1 large onion chopped

  5-8 french beans

  tops and tails cut off and strings removed

  1 carrot cut into small pieces

  5 cloves garlic minced

  1" piece of ginger grated

  3-4 green chilies finely chopped

  ½ tsp cumin seeds

  ½ tsp turmeric powder

  1 tsp coriander powder

  ½ tsp jeera powder

  1 tsp red chili powder

  ½ tsp garam masala powder

  3 tbsps oil

  Salt to taste