Singapore Fried Bee Hoon

Bee Hoon cooked in oriental sauces and chicken stock

Singapore Fried Bee Hoon

Singapore Fried Bee Hoon

Bee Hoon cooked in oriental sauces and chicken stock

Category : Non-Vegetarian, Noodles

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By Molly Rajan

Published On: 30 Nov 2009

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

In a heated wok add oil, add garlic and stir for 30 seconds unti fragrant.

Step 2

Stir in onions , all vegetables, green chillies and mushrooms. Cook for about 2 minutes on medium heat.

Step 3

Put the noodles and chicken, stir well. Add all the sauces, pepper and stock. Check for seasoning.

Step 4

Stir well till all the contents are well combined.

Step 5

Allow the noodles to be cooked in the sauces. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty.

Step 6

Add oil and pour in beaten eggs and scramble it

Step 7

:- Singapore Fried Bee Hoon is ready!!
:- Serve the Singapore Fried Bee Hoon noodles topped with scrambled eggs on a warm platter.
:- Enjoy the Singapore Fried Bee Hoon!!!

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