Singapore Fried Bee Hoon

Bee Hoon cooked in oriental sauces and chicken stock

Singapore Fried Bee Hoon

Bee Hoon cooked in oriental sauces and chicken stock

Category : Non-Vegetarian, Noodles

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By Molly Rajan

Published On: 30 Nov 2009

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

In a heated wok add oil, add garlic and stir for 30 seconds unti fragrant.

Step 2

Stir in onions , all vegetables, green chillies and mushrooms. Cook for about 2 minutes on medium heat.

Step 3

Put the noodles and chicken, stir well. Add all the sauces, pepper and stock. Check for seasoning.

Step 4

Stir well till all the contents are well combined.

Step 5

Allow the noodles to be cooked in the sauces. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty.

Step 6

Add oil and pour in beaten eggs and scramble it

Step 7

:- Singapore Fried Bee Hoon is ready!!
:- Serve the Singapore Fried Bee Hoon noodles topped with scrambled eggs on a warm platter.
:- Enjoy the Singapore Fried Bee Hoon!!!

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