Singapore Shingari

Chicken curry in cashewnuts paste

Singapore Shingari

Chicken curry in cashewnuts paste

Category : Non-Vegetarian, Chicken

author-image
By Pinky R

Published On: 25 Sep 2002

Rating: 1
4 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Mix chicken with curd and turmeric powder and keep aside for 1 hr.

Step 2

Cut onions into small pieces.

Step 3

Grind cashewnuts and red chilly seperately and keep aside.

Step 4

Fry cinnamom in oil.

Step 5

Add onions and saute till golden yellow.

Step 6

Add marinated chicken to this and mix well.

Step 7

Add the ground red chilly and mix well.

Step 8

When chicken gets cooked, add the ground cashewnuts and mix well.

Step 9

Keep cooking for sometime till chicken is completely cooked.

Step 10

Remove from flame.

Step 11

Garnish with coriander leaves.

user
Reply
lv

What about salt?

user
Reply
Shaola

Sounds good! I`ll give it a try. I think coconut milk & a dash of lemon juice will go well with this recipe.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.