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Tasty crab with chilly curry
Published On: 17 Sep 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing singaporean crab curry, first crush shallots, dry chillies and garlic.
Heat butter in pan. Add crab and fry for 2 minutes. Keep aside.
Heat oil in kadai, add onion mixture and fry it. Add ginger paste, tamarind and sugar. Add required salt.
When masala turns color, add salt and crab. Add little water, cover and cook.
Singaporean crab curry is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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