Sivappu Keerai Masiyal

Sivappu Keerai masiyal is definitely a best way of cooking the green leafy spinach varieties. This dish is one of the super healthy food.

Sivappu Keerai Masiyal

Sivappu Keerai Masiyal

Sivappu Keerai masiyal is definitely a best way of cooking the green leafy spinach varieties. This dish is one of the super healthy food.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 30 Aug 2016

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

  • Sivappu Keerai 1 bunch
    Onion 1 no.
    moong dal 1/4 cup
    coconut 1/4 cup
    green chilli 2 no.
    cumin seed 1/2 tsp
    salt to taste
    oil 4 tsp
    mustard 1/4 tsp
    broken urad dal 1/5 tsp
    curry leaves 4 no.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Sivappu Keerai Masiyal Recipe

Step 1

finely chop the onion

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Step 2 Sivappu Keerai Masiyal Recipe

Step 2

chop the sivappu keerai

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Step 3 Sivappu Keerai Masiyal Recipe

Step 3

soak the moon dal in water for 10 mins

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Step 4 Sivappu Keerai Masiyal Recipe

Step 4

make a fine paste with coconut,cumin seed and green chili

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Step 5 Sivappu Keerai Masiyal Recipe

Step 5

heat the oil in the pan and crackle the mustard, broken urad dal

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Step 6 Sivappu Keerai Masiyal Recipe

Step 6

add onion and saute it

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Step 7 Sivappu Keerai Masiyal Recipe

Step 7

now add sivappu keerai and mix well

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Step 8 Sivappu Keerai Masiyal Recipe

Step 8

add salt, coconut paste and moong dal and mix well

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Step 9 Sivappu Keerai Masiyal Recipe

Step 9

add 1 glass of water and allow to cook for 10 mins

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Step 10 Sivappu Keerai Masiyal Recipe

Step 10

cook until sivappu keerai get cooked well

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Step 11 Sivappu Keerai Masiyal Recipe

Step 11

now sivappu keerai masiyal is ready to serve, serve with cooked rice

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