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Chicken(boneless) marinated in special masala
Published On: 05 Oct 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Lemon Grass
tamil: Karpura Pullu / Vasanai Pullu
malayalam: Inchi Pullu / Vasana Pullu / Sugandha Bhoothrana / Thakra Thuni
telugu: Nimma Gaddi / Vasana Gaddi
kannada: Majjige Hullu / Purvali Hullu
Bengali: Gandha Bena
Konkani: Chahaveche Than
Marathi: Sugandhichaha; Bhustrima
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
For preparing skewer chicken, make a paste of all ingredients except chicken.
Marinate the paste on the chicken pieces.
Place the chicken in skewers and grill it.
Skewer chicken is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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