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A healthy side dish with snake gourd
Published On: 21 Mar 2011
English: Snake Gourd
tamil: Podalankai / Pudalai
malayalam: Padavalnga / Padavalam
telugu: Potla Kaya
kannada: Hagala Kai / Padaval Kai / Padavala
hindi: Chachinda / Patoala
Bengali: Chichinga / Chin Chinga
Konkani: Peddaley / Poddvolen
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Garam Masala
For preparing padavalanga ularthiyadu, first soak the garam masala powder in 1 tbsp of water.
Half cook the snake gourd by adding a little water and salt.
Heat oil in pan, splutter mustard seeds and urad dal.
Add shallots and fry till the onion turns golden brown.
Add garam masala mix and stir well.
Finally add the padavalanga to it and mix it well and remove from flame.
Snake gourd/padavalanga ularthiyathu is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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