Snake Gourd (Kerala Padavalanga Thoran)

Snake gourd Yummy thoran with Padavalanga

Snake Gourd (Kerala Padavalanga Thoran)

Snake gourd Yummy thoran with Padavalanga

Category : Vegetarian, Curries

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By Sarada Venugopal

Published On: 09 Aug 2006

Rating: 4
9 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Splutter mustard seeds and saute dry red chillies & curry leaves.

Step 3

Add onion, shallots & garlic and saute for 4 mins.

Step 4

Add padavalanga, chilly powder, turmeric powder and saute for 5 mins on medium flame.

Step 5

Add salt & water.

Step 6

Cook on low flame for 5 - 10 mins, till padavalanga is cooked.

Step 7

Add grated coconut and mix well.

Step 8

:- Snake Gourd Thoran is ready.

Step 9

:- Serve Snake Gourd Thoran hot with rice.

Step 10

:- You can add 1/4 tsp of any curry powder or garam masala for flavour in step 3.

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Reshmi

Tried this, and loved it!

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durga.p

i tried this recipe twice.my huband &our friends gave me lots of appreciation.....

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Shobha

Its a good dish to make with snakegourd.I was searching for snakegourd recipes and this was yummy.Thanks !

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