Snake Gourd-Padavalanga With Potato

Snake gourd, potato, tomato and other ingredients are cooked together to make a yummy side dish.

Snake Gourd-Padavalanga With Potato

Snake gourd, potato, tomato and other ingredients are cooked together to make a yummy side dish.

Category : Vegetarian, Others

author-image
By Devi Krishna

Published On: 17 Jan 2011

Rating: 4
4 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing snake gourd/padavalanga with potato, saute the vegetables: snake gourd, onion and potato in hot oil for 5 minutes and add required salt.

Step 2

Make a fine paste of green chilly, garlic and cumin powder.

Step 3

Fry red chilly in hot oil and add the ground paste, turmeric powder, coriander powder, curry leaves and 1 tbsp of water. Fry for a minute.

Step 4

Add the tomato and cooked vegetables. Mix well and add salt, sugar and garam masala.

Step 5

Pour 1/2 cup of water and cook covered for 5 minutes.

Step 6

Transfer into a serving dish and pour the melted butter over it. Garnish with coriander leaves.

Step 7

Snake gourd/padavalanga with potato, a balanced as well as fibrous vegetable, is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.