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this is very simple and easy too. this instant cutlet for guest
Published On: 28 May 2015
English: Snake Gourd
tamil: Podalankai / Pudalai
malayalam: Padavalnga / Padavalam
telugu: Potla Kaya
kannada: Hagala Kai / Padaval Kai / Padavala
hindi: Chachinda / Patoala
Bengali: Chichinga / Chin Chinga
Konkani: Peddaley / Poddvolen
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Bengali: Halud / Pitras
Gujarati: Hardhar / Haldi / Halad
Konkani: Haledi / Halad
Marathi: Halad / Haladi
Oriya: Haladi / Haldil
Punjabi: Haldar / Haldi
In blender add green chili, ginger, cloves and cinnamon blender
Add chopped snake gourd and grind well
In bowl transfer grind paste and add salt and turmeric
Add grind roasted channa dal powder and mix well
In pan add oil and shallow fry the cutlet
Now its ready too serve snake gourd cultlet
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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