Soaked Rice Flakes (Avil Nanachathu)

Soaked Rice flakes (Avil Nanachathu) is a traditional Kerala snack item made with beaten rice flakes (aval) coconut and jaggery. This is the best evening time for kids and adults. It is healthy too.

Soaked Rice Flakes (Avil Nanachathu)

Soaked Rice flakes (Avil Nanachathu) is a traditional Kerala snack item made with beaten rice flakes (aval) coconut and jaggery. This is the best evening time for kids and adults. It is healthy too.

Category : Snacks, Pure-Vegetarian

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By Sobha Kesavan

Published On: 17 May 2016

Rating: 3
14 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • Rice Flakes (Avil) - 3 cups
    Grated Coconut - ½ cup
    Sugar - ¼ cup
    (in place of Sugar
    grated Jaggery
    also can be used)

Directions (Click image to enlarge it)

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Step 1 Soaked Rice Flakes (Avil Nanachathu) Recipe

Step 1

Take the Rice flakes and grated Coconut in a bowl/vessel.

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Step 2 Soaked Rice Flakes (Avil Nanachathu) Recipe

Step 2

Add Sugar

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Step 3 Soaked Rice Flakes (Avil Nanachathu) Recipe

Step 3

Sprinkle little water also and mix the ingredients well with hand and keep it aside for about 5 minutes.

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Step 4 Soaked Rice Flakes (Avil Nanachathu) Recipe

Step 4

Soaked Rice flakes (Avil Nanachathu) is ready. This Soaked Rice flakes can be served along with evening tea/coffee. If necessary, for getting good taste, a pinch of Cardamom powder also can mix with this Soaked Rice flakes.

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