Soft Corn Tortillas

Homemade Corn Tortillas

Soft Corn Tortillas

Homemade Corn Tortillas

Category : Vegetarian, Breakfast

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By Mala Shenoy

Published On: 25 Jun 2014

Rating: 3
88 Votes, 0 Reviews
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20 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Soft Corn Tortillas Recipe

Step 1

In a medium bowl, mix together corn flour and water until thoroughly combined (like you make chappathi atta- this atta is soft, so add water slowly and as required to form a firm dough).

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Step 2 Soft Corn Tortillas Recipe

Step 2

Cover and keep aside to rest for 30 minutes.

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Step 3 Soft Corn Tortillas Recipe

Step 3

Divide dough into 16 equal - size balls. Using a rolling pin, roll out the balls, like you do a chappathi.

Step 4

Preheat a cast iron griddle to medium - high.

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Step 5 Soft Corn Tortillas Recipe

Step 5

Immediately place tortilla on the griddle and allow to cook for approximately 30 seconds, or until browned.

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Step 6 Soft Corn Tortillas Recipe

Step 6

Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a casserole.

Step 7

Repeat process with each ball of dough.

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