“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple way to make Soft poori
Published On: 23 Apr 2014
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Mix the wheat flour and all purpose flour with warm water and salt.
Keep the dough for 15 minutes so that the poori will be very soft.
Then make it in to small balls .
Then make this to small chappathi shape by using a chappathi maker.
Heat a pan and when oil gets hot add the poori one by one to the oil.
when the both sides get brown take poori out of the oil and wipe off excess oil.
Transfer to the serving dish and it can be serve with any veg and non veg curries.
Kerala Vegetarian Side dish ...
Easy Breakfast ...
Dal dhokli is a Gujarati and Maharashtrian dish made by boil...
Quinoa is a whole grain which is always better than refined ...
Corn Dosa is a popular South Indian Breakfast Recipe made ...
Semiya Bagalabath is prepared just like curd rice and inste...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements