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puttu using palakkadan matta rice
Published On: 06 Sep 2009
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
Bengali: Laban / Noone
Wash and soak the matta rice in water for about 4-5 hours.
Strain it in a siever.
After half an hour grind it to make a fine powder.
Mix salt in one glass of water. 5)Mix the put powder by sprinkling water.
Keep it for 5 minutes.
Make puttu using puttu kutti by layering grated coconut in between as and when required.
Steam for 3 minutes.
:- Remove and serve hot with stew or kadala curry.
:- The specialty of this puttu is u need not heat the puttu powder as we do for making the usual puttu!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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