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Soft and tasty rava balls
Published On: 25 May 2014
Cook rava in a low flame for about 10 - 15 minutes.
Add roasted dry fruits and sugar to this.
Cook well until the sugar melts and the whole mixture becomes thick.
Make small rolls out of this. Can be served hot or cold.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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