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Most popular cake recipe
Published On: 24 May 2014
In a pan melt ½ cup sugar with ¼ cup water and melt completely. Heat on a low flame until it turns brown. Keep aside.
Beat the butter with powdered sugar and then add the eggs one at a time, whipping continuously.
Add milk, and continue whipping.
Add the melted sugar to this and mix with a spoon. Fold in the plain flour and baking powder to this.
Add the dry fruits and nuts to this and fold in lightly. (they must be mixed with plain flour)
Bake in an oiled tray on a low flame for about 30 minutes. Top with icing sugar or sugar powder.
Plum cake is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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