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A Favorite Breakfast with chutney
Published On: 21 Apr 2014
Soak rice for about 5 hours.
Soak urad dal for 3 hours.
Grind dal and rice using water in a mixer or grinder.
Make it a smooth batter and add sufficient salt to it mix it well.
Then heat a pan add little oil or ghee to it and when it gets hot pour the smooth matter in to it and spread using a spoon.
Make the both sides cooked.
Serve hot with chutney and sambar.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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