Sol Kadhi Recipe

Solkadhi is a type of curry usually had with rice or sometimes drunk after the meals. Popular in the Konkan region of India, it is made from coconut milk and kokum. It's known for it digestive properties

Sol Kadhi Recipe

Solkadhi is a type of curry usually had with rice or sometimes drunk after the meals. Popular in the Konkan region of India, it is made from coconut milk and kokum. It's known for it digestive properties

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By Anitha Subramanian

Published On: 19 Nov 2014

Rating: 3
2 Votes, 0 Reviews
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35 Minutes
Served : 3
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Ingredients

  • For the kokum curry
    * 10-12 kokum dissolve in 1 cup of water
    * 2 cups coconut milk
    * Salt as required
    * ½ tsp garlic green chilli paste
    * 1 ½ tsp sugar
    For the tempering
    * ½ tsp mustard seeds
    * 5-7 curry leaves
    * 2 kashmiri chillies
    * 1 ttsp oil

Directions (Click image to enlarge it)

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Step 1

Soak the kockums in half cup of water for 30 minutes.Crush and squeeze the kokum in your hand.

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Step 2 Sol Kadhi Recipe Recipe

Step 2

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Step 3 Sol Kadhi Recipe Recipe

Step 3

Strain the water and through away the kockums. Add coconut milk. garlic green chilli paste, salt and sugar.Stir well.

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Step 4 Sol Kadhi Recipe Recipe

Step 4

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Step 5 Sol Kadhi Recipe Recipe

Step 5

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Step 6 Sol Kadhi Recipe Recipe

Step 6

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Step 7

Heat oil in a pan add mustard seeds. * Add broken red chillies and curry leaves fry this for few seconds.Pour this tempering kokum coconut milk mixture. Stir well .

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Step 8 Sol Kadhi Recipe Recipe

Step 8

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Step 9 Sol Kadhi Recipe Recipe

Step 9

Sol Kadhi is served chilled or lukewarm.[ without tempering we can serve this solkadi garnish with coriander leave]

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Step 10 Sol Kadhi Recipe Recipe

Step 10

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