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Different version of Beef Olathiyathu
Published On: 26 Feb 2009
telugu: Goddu Mansam
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
Heat oil in a pan and add ginger garlic paste to it.
After you get that pleasant smell of sauteed ginger-garlic, add onions and saute again on high flame. Stir continuously.
Add tomatoes and green chillies [optional] after the onions start to turn light brown and add some salt to the mixture.
Put the flame to medium and add Meat masala and Red Chilly powder.
After mixing the masalas evenly, add potatoes, beef cubes and cocunut flakes to the mixture and stir well.
Put the flame to high and stir well for 5 minutes.
Then lower the flame and close the pan and leave the beef to cook for 15-20 minutes.:- Be sure it doesn`t burn while you leave it there, so check in once everywhile and stir it.
Put the entire mixture into a pressure cooker, pour 1-1.5 small cups of water into it and steam it. It takes lesser steam as the beef is already a bit cooked.
After the beef is cooked, the water should have almost dried up.
:- Serve hot with porotta/ chappathi/ rice.
Very good recipe, the best beef ulathiyathu recipe.
Adipoli recipe! My husband and kids just love it. The slit green chillis really give the beef a flaming hot taste.
Great recipe, really tasty.
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