Sooji Gothambu Payasam (Broken Wheat Kheer)

Dessert made of broken wheat and jaggery

Sooji Gothambu Payasam (Broken Wheat Kheer)

Dessert made of broken wheat and jaggery

Category : Desserts, Payasam

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By Renjini Selvan

Published On: 02 Aug 2009

Rating: 4
10 Votes, 0 Reviews
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30 Minutes
Served : 8
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Directions

Step 1

Wash and cook broken wheat by adding boiled water.

Step 2

When it is cooked well, drain it and keep aside.

Step 3

In a heavy bottom vessel, boil the jaggery syrup and mix in cooked broken wheat.

Step 4

Mix well till it absorbs the syrup well and reaches a thick consistency.

Step 5

Add the 2nd extract of coconut milk, mix well and cook on low heat.

Step 6

When it starts thickening, add the Ist extract of coconut milk.

Step 7

Mix well, keep it in a low flame for 5 minutes and remove from fire.

Step 8

If you are using fresh coconut milk, make sure the dish does not boil after adding the Ist extract of coconut milk.
:- This is not applicable if we are using instant coconut milk powder.

Step 9

Sprinkle cardamom powder, roasted cumin powder and dry ginger powder over the payasam.

Step 10

Heat ghee in a pan and fry coconut flakes till it becomes golden brown.

Step 11

Drain it and sprinkle it over the payasam.

Step 12

In the remaining ghee, fry cashew nuts and sprinkle it along with the ghee over the payasam.

Step 13

:- Gothambu paayasam is ready to serve!!!

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