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Published On: 28 Feb 2014
Take a pan add butter,dry fruits little brown colour,add sooji and mix well fry till it changes it colour to brown. Now add sugar mix well,salt,add water,colour (optional) cook for 5mins close it with a lid.
You can have this simply or with puris
This spicy and yummy Payyoli chicken fry is quite popular in payyoli, a place situated in the North ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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