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sweet yummy payasam made with semolina
Published On: 23 Nov 2013
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Bengali: Laban / Noone
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Add little ghee in a tawa and heat it. Add sooji and fry till it turns brown and keep it aside.
Boil milk. Add sooji to the boiled milk and stir.
Wait till the sooji is cooked and it thickens.
Add sugar, salt and cardamom and stir till the sugar gets dissolved.
Add nuts and serve hot.
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Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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