Sooji (Rava) Vegetable Uppuma

Easy Vegetable Uppuma

Sooji (Rava) Vegetable Uppuma

Easy Vegetable Uppuma

Category : Vegetarian, Breakfast

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By Sobha Kesavan

Published On: 10 May 2014

Rating: 3
6 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

  • Sooji (Rava) : 2 Cups
    Green Peas : ½ cup
    Curry leaves : as reqd
    Ginger : 1 medium size (cut into small pieces)
    Carrot : 2 nos. (remove skin and cut into small pieces)
    Onion : 1 no. (remove skin and cut into small pieces)
    Green Chilli : 3 nos. (cut into small pieces)
    Mustard seeds : 2 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Sooji (Rava) Vegetable Uppuma Recipe

Step 1

Heat the oil in a Kadai (Cheenachatti) in medium flame.

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Step 2 Sooji (Rava) Vegetable Uppuma Recipe

Step 2

Add mustard seeds in the hot oil and let it to burst and then add cut green chilli and ginger.

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Step 3 Sooji (Rava) Vegetable Uppuma Recipe

Step 3

Add the onion.

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Step 4 Sooji (Rava) Vegetable Uppuma Recipe

Step 4

Add carrot pieces also.

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Step 5 Sooji (Rava) Vegetable Uppuma Recipe

Step 5

Add green peas.

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Step 6 Sooji (Rava) Vegetable Uppuma Recipe

Step 6

Add curry leaves also.

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Step 7 Sooji (Rava) Vegetable Uppuma Recipe

Step 7

Stir the mix for 2 - 3 minutes.

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Step 8 Sooji (Rava) Vegetable Uppuma Recipe

Step 8

When the colour of the mix turns into brown, add water and salt and allow to boil it for 5 – 10 minutes.

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Step 9 Sooji (Rava) Vegetable Uppuma Recipe

Step 9

When the mix boils well, add sooji and stir it further and after 5 -10 minutes, put the stove off and remove the kadai from stove.

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Step 10 Sooji (Rava) Vegetable Uppuma Recipe

Step 10

Enter Step

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Step 11 Sooji (Rava) Vegetable Uppuma Recipe

Step 11

Sooji vegetable uppuma is ready and can be served with banana or chutney or sugar.

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